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J. Russell Bishop Center for Dairy Research, University of Wisconsin-Madison, Madison, Wisconsin

Kathryn Boor Department of Food Science, Cornell University, Ithaca, New York

Robert L. Bradley, Jr. Department of Food Science, University of Wisconsin -Madison, Madison, Wisconsin

Jeffery R. Broadbent Department of Nutrition and Food Sciences, Utah State University, Logan, Utah

Robert D. Byrne National Milk Producers Federation, Arlington, Virginia

Warren S. Clark, Jr. American Dairy Products Institute, Chicago, Illinois

William W. Coleman Dairy Consultant and former Director of the Dairy and Livestock Division of the Minnesota Department of Agriculture, St. Paul, Minnesota

Bruce R. Cords Environment, Food Safety, and Public Health, Ecolab, Inc., St. Paul, Minnesota

George R. Dychdala Ecolab Research and Development Center, Ecolab, Inc., St. Paul, Minnesota

Russell S. Flowers Silliker Laboratories Group, Inc., Homewood, Illinois

Joseph F. Frank Department of Food Science and Technology, The University of Georgia, Athens, Georgia

Stanley E. Gilliland Department of Animal Science and Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma

Ashraf N. Hassan Department of Dairy Science, Minia University, Minia, Egypt

Micaela Chadwick Hayes Department of Food Science, Cornell University, Ithaca, New York

David R. Henning Dairy Science Department, South Dakota State University, Brookings, South Dakota

Robert W. Hutkins Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska

Mark E. Johnson Center for Dairy Research, University of Wisconsin-Madison, Madison, Wisconsin

Jeffrey L. Kornacki* Silliker Laboratories Group, Inc., Homewood, Illinois

Robert T. Marshall Department of Food Science, University of Missouri, Columbia, Missouri

Vikram V. Mistry Dairy Science Department, South Dakota State University, Brookings, South Dakota

Francis L. Richter Ecolab, Inc., St. Paul, Minnesota

Elliot T. Ryser Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan

* Present affiliation: Center for Food Safety, The University of Georgia, Griffin, Georgia.

Paul J. Weimer U.S. Dairy Forage Research Center, Agricultural Research Service, U.S. Department of Agriculture, and Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin

W. L. Wendorff Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin

Charles H. White Department of Food Science and Technology, Mississippi State University, Mississippi State, Mississippi

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