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a On dry product basis.

b FDA affirmation of direct food substances as generally recognized as safe. c FDA concurrence with ADPI notification of generally recognized as safe status.

a On dry product basis.

b FDA affirmation of direct food substances as generally recognized as safe. c FDA concurrence with ADPI notification of generally recognized as safe status.

Figure 4 Processing scheme for manufacture of dry whey.

C. Standards

As for dry milk products, industry microbiological standards for whey products have been established by the American Dairy Products Institute, the USDA, and the FDA. Table 3 shows current microbiological standards for whey products.

D. Microbiology

As drying processes for whey are essentially the same as those for milk, the discussion of dry milk microbiology also applies to dry whey. Microbiological methods to assay the quality of whey products are contained in Standard Methods for the Examination of Dairy Products (Marshall, 1992). Cultural or direct micro-

Table 3 Microbiological Standards for Whey Products3

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