Processing Mixes

The most important process in any dairy plant is pasteurization, because safety of the product depends on successful performance of this lethal heat treatment. Standards set for time and temperature of heating ice cream mixes (Table 1) are adequate to kill vegetative forms of pathogenic microorganisms that may be found in frozen dessert mixes. Residual spores of pathogenic bacteria are not

Table 1 Minimal Times and Temperatures Required for Pasteurization of Frozen Dessert Mixes

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Making Chocolate 101

Making Chocolate 101

If you love chocolate then you can’t miss this opportunity to... Discover How to Make Homemade Chocolate! Do you love gourmet chocolate? Most people do! Fine chocolates are one of life’s greatest pleasures. Kings and princes have for centuries coveted chocolate. Did you know that chocolate used to be one of the expensive items in the world, almost as precious as gold? It’s true!

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