Processing Mixes

The most important process in any dairy plant is pasteurization, because safety of the product depends on successful performance of this lethal heat treatment. Standards set for time and temperature of heating ice cream mixes (Table 1) are adequate to kill vegetative forms of pathogenic microorganisms that may be found in frozen dessert mixes. Residual spores of pathogenic bacteria are not

Table 1 Minimal Times and Temperatures Required for Pasteurization of Frozen Dessert Mixes

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